http://ow.ly/zrJrE Stop in after work and try a glass of our feature pour Freakshow Cabernet.
July 22 @ 7:10pm
Chef Teresa has created a homemade warm apple walnut crisp! She hand chose the finest Granny Smith apples dusted them with a bouquet of spices and skillet baked. Topped with a oatmeal and walnut topping, served warm and finished with creamy vanilla ice cream and vanilla glaze.
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